Spaghetti Sauce
Irene Norris

3 to 5 lbs. ground beef

3 large onions (finely cut)
3 large bell peppers (finely cut)
1 tablespoon salt
1 tablespoon black pepper
1/2 tablespoon oregano
1/2 tablespoon soy sauce
2 small cans tomato sauce
2 small cans tomato paste
2 cans peeled tomatoes
1 tablespoon Worcestershire sauce
1 teaspoon Texas Pete

Brown the ground beef. Remove the beef from the skillet and discard grease.

Cook on high for 30 minutes OR Cook on low for 6 hours.

Recipe added 04-04-08