South of the Border Bowl
Courtesy of California Raisin Advisory Board


1 lb. ground beef
1 pkg. (1 1/4 to 1 1/2 ounces) taco seasoning mix
1-1/2 cup California raisins, divided
1 head iceberg lettuce
Corn chips, as needed
1 cup cooked or canned kidney beans
1 large ripe tomato, diced
1/2 cup shredded Cheddar cheese
1/2 cup bottled spicy tomato dressing

PROCEDURE
Prepare beef with seasoning mix according to package directions.
Stir in 1/2 cup raisins; set aside to cool.
Line serving bowls with lettuce leaves and stand corn chips all around.
Tear remaining lettuce into bite-size pieces and divide about one-third among bowls.
Divide and spoon meat mixture on top.
Layer another third of lettuce on top of meat.
Divide beans and spoon on top.
Layer remaining lettuce on top of beans and then divide and layer with tomato, cheese and remaining raisins.

Drizzle with dressing.

Comment:
Hearty meal of seasoned ground beef and bean salad layered in a bowl.

Recipe added 03-//29-11

NOTE:
There are differences in the photo below and the recipe.
The recipe is similar and is shown here for additional ideas.
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