PORK CHOPS AND SCALLOPED POTATOES
Serves 4 to 6
Arlene Borg
Grammy Guru

Use 2 pork chops per person, trim off all visible fat.
Brown well, set aside.
Drain any fat.

Follow basic recipe for scalloped potatoes.
Add the milk to the pan and scrape up any browned drippings from the pork chops.
Remove from heat.

Use an ovenproof casserole with a cover.
Treat with cooking spray.

Layer chops, then potatoes and onions in casserole.
Sprinkle with salt, pepper and flour.
Continue layering, ending with potatoes.
Pour on milk, cover and bake in a 350-degree oven, 1 hour to 1 hour and 15 minutes.
Remove the cover for the last 15 minutes for browning.

Click Here for Grammy Guru's
Basic Recipe for Scalloped Potatoes.

Comments from Grammy Guru
This is a delicious one-dish meal.
The original recipe for scalloped potatoes requires butter.
Because you're using meat, there is no need to use butter.
The original recipe called for the chops to be fried in oil.
I brown them in cooking spray.

When using skim milk, the gravy will break up slightly.
This is fine, it just means you're eating something good for you.

Recipe added 03-01-09