CHICKEN A LA VEG-ALL
Yield: 12 Servings
12 Puffed pastry shells, baked
1 10 oz. can Cooked chicken
1 10 1/2 oz. can Condensed cream of celery soup
1/2 cup Milk
1/4 cup Green onions, sliced
1 15 oz. can Veg-All Original Mixed Vegetables, drained
Bake pastry shells according to package directions.
In large saucepan, combine:
chicken, cream of celery soup, milk, green onions, and Veg-All.
Divide filling among the baked puffed shells.
Recipe added 12-02-11