Favorite Recipes & Suggestions from the
Printlace Kitchen

Toasting nuts brings out the best flavor and crunch.
Bake in a pan at 350 degrees for 8 to 10 minutes until fragrant.
Stir once or twice.
Watch them carefully! They burn easily!

Hickory Nut Soup
Native American Soup

Pecans (Spiced)

Walnuts (Rosemary Roasted)

Walnuts (Sweetened for Salads)

Roasted Mixed Nuts