Kraft Beef & Vegetable Noodle Bowl
Prep Time: 10 min
Total Time: 20 min
Makes: 2 servings, about 1-3/4 cups each
1/4 lb. multigrain spaghetti, uncooked
2 Tbsp. KRAFT Light Asian Toasted Sesame Dressing
1 cup broccoli florets
3/4 cup red pepper strips
1/2 lb. boneless beef sirloin steak, cut into thin strips
2 Tbsp. hoisin sauce
1/4 cup reduced-sodium chicken broth
1/4 cup thinly sliced green onions
COOK spaghetti in large saucepan as directed on package.
MEANWHILE, heat dressing in large nonstick skillet on medium heat.
Add broccoli and peppers; stir-fry 3 min. or until vegetables are crisp-tender.
Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is cooked through.
DRAIN spaghetti; return to same pan.
Add broth; cook 1 min. or until heated through, stirring occasionally.
Add meat mixture and onions; mix lightly.
Substitute chopped cilantro for the sliced green onions.
Recipe added 09-19-07